BREAKFAST (WEEKENDS 10:00 – 12:00)

2 SLICES OF RYE BREAD W. CHEESE AND HOMEMADE COMPOTE – 25,-
+ Soft-boiled eggs – 35,-

SKYR W. HOMEMADE GRANOLA AND COMPOTE – 25,-

LUNCH & DINNER (12:00 – CLOSE)

OPEN SANDWICH – 50,-
Avocado w. sesame seeds, chives and herbal oil
Chicken salad touched w. mustard mayo, apple and celery
Potato crushed and touched w. mustard mayo, chives and bacon
Omelet w. mayo, tomato, chives and bacon

CCP BURGER W. FRIED POTATOES – 95,-
Meat – beef, cheddar, green, fried onions, bacon, mayo and ketchup
Veggie – quinoa/portobello steak, goat cheese, green and walnut dressing

HOT STEW OF THE WEEK – 65,-

SNACKS (ALL DAY)

FRUIT – 5,-
RUM BALLS – 15,-
COOKIES, BROWNIES, RAWBITES, SNICKERS, NUTS – 20,-

HOT

  LATTE – 30/35,-
CAPPUCCINO – 30,-
CORTADO – 25,-
FLAT WHITE – 30,-
AMERICANO – 20,-
CHAI LATTE – 35,-
HOT COCOA – 35,-
TEE – 20,-
ICED COFFEE – 35,-

COLD

FRESHLY SQUEEZED JUICE – 40,-
MOST (BORNHOLMS MOSTERI) – 25,-
SPRING WATER, SPARKLING WATER, FAXE KONDI, COLA, COCIO – 20,-
MATÉ MATÉ ENERGY DRINK – 25,-
BEER (ECO ROYAL / SOL)- 25,-